Chester Girl Easter Meal

Chester Girl Easter Meal

20.00

Join Chester Girl for our Easter meal! We'll be heading to Olive Tree Brasserie for a three course meal on Thursday 18th April from 7pm. 

The meal choices are below and you can select what you would like when you purchase your ticket.

This ticket covers the food for the three course meal, but not the drinks.

Starters

Soupa (Butternut Squash & Carrot Soup with Pitta Chips)

Kalamari (Baby Squid in seasoned flour with Aioli)

Keftedes (Beef & Pork Meatballs with Herb & Tomato Sauce)

Marida (Crisp Fried Whitebait with Aioli)

Manitara Skordata (Panfried Mushrooms with Garlic and Cream)

Quinoa Salad (Mixed Salad Leaves, Red Quinoa, Goats Cheese, Fig & Honey)

Falafel (Chickpea Fritters with Houmous)

Mains

Brizola (Rump Steak with Seasoned Chips)

Agistra Pizza (Greek Flatbread, Mozerella, Feta, Cured Beef Sausage, Caramelised Red Onion & Sweet Mint Balsamic)

Choirino (Marinated Pork Chop, Feta & Shallot Potato Cake, Tzatziki & Greek Salad)

Thalassina Hilopites (Tiny Pasta, Kalamari, Prawns, Haddock, Cream & Tomato Sauce)

Kota Slouvaki with Herb Rice (Chicken Breast marinated in Paprika, Oregano & Greek Olive Oil, Salad Garnish, Tzatziki with Herb Rice)

Kota Slouvaki with Chips (Chicken Breast marinated in Paprika, Oregano & Greek Olive Oil, Salad Garnish, Tzatziki with Chips)

Solomos (Salmon marinated in Lemon, Cracked Black Pepper, Parsley, Greek Slaw, Sweet Potato Skordalia, Red Quinoa)

Trigona (Chickpea Parcel, Sweet Potato Skordalia, Kous Kous Dolmades in Sweet Mint Balsamic with Red Quinoa)

Desserts

Rizogalo (Creamy Milk Rice Pudding flavoured with Orange & Lemon Zest)

Ice Cream (A selection of flavours)

Loukomades (Greek Sweet Doughnuts with White Chocolate Dip)

Milopita (Granny Smith Apple Pie, Cinnamon, Walnuts, Orange & Metaxa Brandy with Vegan Ice Cream)

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